Beef Vegetable Soup

Ingredients:

1 1/2 lbs of Sirloin Tender Steak or Chuck Steak 

1 Large Onion Chopped 

3 Beef Cubes

10 Cups Of Water

4 Baking Potatoes Diced

6 Carrots Diced

1/2 a Bag Of Fresh Frozen French Style Green Beans

2 Cups Of Fresh Frozen Silver Queen Corn

2 Cups Of Fresh Frozen Baby Lima Beans

2 Cans Of Hunts Tomato Sauce

1/8 Cup Of Lemon Juice

Cavenders Greek Seasoning
Sea Salt & Pepper to your taste

Directions:

Add first four ingredients together on medium to high heat

When the Steak is tender remove and chop it up into small pieces 

Add next five vegetable ingredients, when the potatoes & carrots are fork tender

Add tomato sauce and lemon juice 

Cavenders or Sea Salt & Pepper to your taste