Smoked Pulled Pork Tocos 

Marinade ingredients 

1/4 cup Fresh Lime Juice

Minced onions

Minced garlic

1 Tsp Cumin

1/8 tsp Cayenne 

Cavender’s Greek Seasoning

1 pk. Goya pork Seasoning 

1/4 cup Olive Oil

1/2 cup water

1/4 cup apple cider vinegar 

1 1/2 lb Pork Tenderloin

Tina’ Slaw

16 Oz Bag Of Tri- Shredded Cabbage, red Cabbage & Carrots 

Fresh Chopped Parsley 

Chopped Green Onions
Dressing:

White Wine Vinegar 

Dukes Mayonnaise 

Salt & Pepper

Fresh Lemon Juice

Mission White Corn Tortillas

1 Avocado 

Sweet Baby Rays BBQ Sauce

Marinade Pork for 1 1/2 hours

Smoke Pork @ 225 degrees for 1 1/2 hours or until fork tender

Directions:

Mix shredded cabage, carrots, chopped green onions and chopped parsley 

1 cup of Dukes Mayonnaise, 1/4 cup of white wine vinegar, 1/4 cup lemon juice,

Salt & Pepper to taste 

Sliced Avocado pour a little lemon juice over it too keep it from turning brown, add salt & pepper

Use a skillet add a little vegetable oil and lightly fry you Tortillas 

Pull your Pork place it in the center of the Tortilla, add fresh slaw and a slice of Avocado then top it off with sweet baby Ray’s BBQ Sauce