Cream Cheese Pound Cake

Ingredients:
1 8oz Cream Cheese

3 Sticks of butter

3 cups of Sugar

6 Lg Eggs

3 Cups of  Plain Flour 

Pinch of Baking Soda 

Pinch of Sea Salt

1 tsp of vanilla

Directions:

Preheat oven @ 325°

Spray aluminum tube pan with Baker’s Joy 

Sit cream cheese, butter and eggs out at room temperature 

In a large mixing bowl mix cream cheese and butter together until smooth
Add sugar one cup at a time

Add vanilla 

Add  each egg one at a time until folded

Fold One cup of Sifted flour at a time

Add your salt & baking soda 

Pour into tube pan, cook for 1 1/2 hours or until done