Stuffed Collards

Ingredients:

1 1/2 lbs Lean Ground Beef

1 Bunch Of Collard Greens

1 Large Onion

1 Cup Of Rice

2 Tbls Of Butter 

2 Cups Of Water

2 Cans Of Tomato Sauce

1/8 cup of Lemon Juice

1 Tsp Of Minced Garlic

Sea Salt

Cavenders Greek Seasoning

Directions:

Cook rice as directed add butter, water, & salt, let cool

Wash greens cut the hard part of the center stem out, set aside about 15 good leaves 

Add rice, chopped onion & Cavenders to ground beef, until well mixed 

Place about 1/3 cup on each leaf, wrap tucking leaf sides in, 

place them in a caseroles dish

Mix tomato sauce, garlic & lemon juice add salt to your taste, in a separate bowl pour sauce over the top 

Cover with tinfoil Cook @  375° Simmer about 1 hour