Blueberry Buttermilk Pound Cake

Ingredients:
3 Sticks Of Butter
3 Cups Of Sugar
6 Large Eggs
2 Tsps Vanilla
1 Cup Of Buttermilk
3 Cups Of All-purpose Flour
1/8 Tsp Of Baking Soda
Pinch Of Salt
1 Cup of Blueberries

Crumble Topping Ingredients:
1/2 Cup Of Brown Sugar
2 Tbls Of Butter

Directions:
Preheat oven to 325° grease Tube pan with Bakers Joy.  Eggs & Butter @ room temperature
In a large bowl, mix butter with sugar, add eggs one at a time, stir in vanilla,
Add buttermilk, fold in sifted flour 1 cup at a time, add salt and baking soda.
Fold in Blueberries, Pour into tube pan, add crumble all around the top.
Bake for 1 1/2 hours

• 
  
  
  
  
  
  
•