Bacon Wrapped Meatloaf

Ingredients:

2 Pounds Of  Ground Sirloin 

1 Cup Of Bread Crumbs

1 Large Onion 

2 Large Eggs 

Cavenders Greek Seasoning 

1 Pound Of Apple Wood Bacon 

Directions:

Preheat oven @  375° 

In a large bowl, mix Ground Sirloin, bread crumbs, minced onion, eggs & Cavenders Seasoning.

Form mix into a log, add one slice of bacon on each end, overlay the top tucking under the bottom.

Cook until bacon is golden brown.